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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
0g
· 0%
Protein
31.3g
· 51%
Fat
13.6g
· 49%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
5.8mg · 36% DV
B6
0.31mg · 18% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
28µg · 51% DV
Phosphorus
225mg · 32% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
6.15g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Braised beef provides 247 calories per 100 grams.
Braised beef contains 31.3 grams of protein per 100 grams. It is a protein-rich meat option.
No. Braised beef contains 0 grams of carbohydrates per 100 grams.
Yes. With 0 grams of carbohydrates per 100 grams, braised beef is compatible with keto and ketovore diets.
Yes. As an animal-based food, braised beef is compatible with a carnivore diet.
Braised beef has a glycemic index of 0. It contains no carbohydrates per 100 grams.
No. Braised beef contains 0 grams of fiber per 100 grams.
Braised beef contains 13.6 grams of fat per 100 grams. It is not fat-free, while providing more protein than fat by weight.
With 31.3 grams of protein per 100 grams, braised beef can be a useful option for increasing protein intake. It contains no fiber, so fiber sources may be considered as part of a balanced meal.
Yes. Braised beef is compatible with a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.