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Long-life, boxed pasteurized milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Once opened, it should be refrigerated and is usually best used within 2–3 days. If the smell, taste, or texture changes, discard it.
Yes, but the texture may change slightly after thawing and some separation can occur. Shaking it well usually helps.
UHT and pasteurized boxed milk is generally ready to drink, so boiling is not required. Prolonged heating can change the flavor and reduce some heat-sensitive vitamins.
Very hot, acidic drinks can cause milk proteins to clump, especially if the milk is getting old. Using fresher milk and adding it after the drink cools slightly can help.
Not by itself; weight gain depends more on overall energy intake across the day. At night, milk may help some people feel satisfied or relaxed.
It can work at either time. After exercise, it provides both protein and carbohydrate naturally, while before exercise it may feel heavy for people with sensitive stomachs.
They overlap nutritionally in some ways, but they are not the same. Yogurt and kefir are fermented, and some people tolerate them better than regular milk.
Regular milk can cause bloating, gas, or stomach discomfort in people with lactose sensitivity. Smaller servings or lactose-free milk may be easier to tolerate.
It pairs well with oats, whole-grain cereal, fruit, or nuts for a more filling meal or snack. Combining it with fiber-rich foods is often more satisfying than drinking it alone.
Not necessarily. Color can vary a bit with fat content, heat treatment, and light exposure, so smell, taste, and texture are better spoilage clues.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.