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Baked pastry with spinach, cheese and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27.8g
· 39%
Protein
9.4g
· 13%
Fat
15.2g
· 48%
Fiber
2.1g
Vitamins
Vitamin K
104µg · 87% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20.5µg · 37% DV
Phosphorus
178mg · 25% DV
Sodium
510mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
6.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Bosnian borek with spinach, cheese and olive oil provides 285 calories per 100 g. Adjust the calorie total according to the weight of your portion.
It contains 9.4 g of protein per 100 g. The protein you consume depends on how much borek you eat.
There are 27.8 g of carbohydrates in a 100 g serving reference. This can be useful for people monitoring carbohydrate intake.
It has 15.2 g of total fat per 100 g. The nutrition information does not separate the fat specifically contributed by olive oil.
Its glycemic index is 62. People tracking glycemic response can consider this alongside the amount eaten and its 27.8 g of carbohydrates per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
Yes, it is listed as compatible with Mediterranean eating. It is also compatible with vegetarian and flexitarian diets.
Yes, this borek is suitable for vegetarians. It contains dairy, so it is not suitable for a vegan diet.
Yes. Its declared allergens are gluten and dairy, so it is not suitable for people avoiding either allergen.
Yes, it is classified as a processed food. Its nutrition values per 100 g are 285 calories, 9.4 g protein, 27.8 g carbohydrates, 15.2 g fat and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.