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Refined flour bread, low in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.5mg · 42% DV
Folate
120µg · 30% DV
B3
4.6mg · 29% DV
B2
0.3mg · 23% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22.9µg · 42% DV
Iron
4mg · 22% DV
Sodium
491mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Keep it at room temperature in a sealed bag or bread box. If you will not finish it within a few days, freezing it is usually better for texture than refrigerating it.
Yes. Freeze it in slices so you can take out only what you need, then toast or warm slices straight from frozen.
Staling happens largely because starch in the bread reorganizes over time, not simply because the bread dries out. Brief warming can make it feel softer again temporarily.
Whole-wheat bread is usually more filling because it tends to provide more fibre. Pairing white bread with protein-rich foods such as eggs, cheese, yogurt, or bean spread can help make a meal more satisfying.
Combine it with a protein source, such as eggs, cheese, Greek yogurt, or hummus, plus vegetables or fruit. This makes the meal more balanced than bread with a sweet spread alone.
It can be a convenient pre-workout carbohydrate because it is generally easy to digest. For a session soon after eating, choose light toppings such as banana or a small amount of cheese rather than heavy, high-fat fillings.
Yes, it can contribute carbohydrate after training. Add a protein source such as eggs, tuna, chicken, dairy, or a plant-based alternative to better support recovery.
White bread is digested relatively quickly, but the whole meal matters. Eating it with protein, fat, and fibre-containing foods can help moderate the blood sugar response.
Because it is rapidly digested, white bread can make blood glucose management more difficult for some people. Portion size and meal pairing should fit an individual diabetes care plan.
No. White bread made from wheat contains gluten and should be avoided by people with coeliac disease or anyone medically advised to follow a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.