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White bread Calories

Refined flour bread, low in fiber

CALORIES

266kcal

GI

75high

POTASSIUM

115mg

FIBER

2.7g

White bread Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

49.4g

· 75%

Protein

8.9g

· 14%

Fat

3.2g

· 11%

Fiber

2.7g

White bread Vitamins & Minerals

Vitamins

B1

0.5mg · 42% DV

Folate

120µg · 30% DV

B3

4.6mg · 29% DV

B2

0.3mg · 23% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22.9µg · 42% DV

Iron

4mg · 22% DV

Sodium

491mg · 21% DV

White bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is White bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

Foods Similar to White bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

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Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

White bread — Frequently Asked Questions

What is the best way to keep white bread fresh?

Keep it at room temperature in a sealed bag or bread box. If you will not finish it within a few days, freezing it is usually better for texture than refrigerating it.

Can white bread be frozen?

Yes. Freeze it in slices so you can take out only what you need, then toast or warm slices straight from frozen.

Why does white bread become stale and firm?

Staling happens largely because starch in the bread reorganizes over time, not simply because the bread dries out. Brief warming can make it feel softer again temporarily.

Is white bread or whole-wheat bread more filling?

Whole-wheat bread is usually more filling because it tends to provide more fibre. Pairing white bread with protein-rich foods such as eggs, cheese, yogurt, or bean spread can help make a meal more satisfying.

How can I make a balanced breakfast with white bread?

Combine it with a protein source, such as eggs, cheese, Greek yogurt, or hummus, plus vegetables or fruit. This makes the meal more balanced than bread with a sweet spread alone.

Is white bread a good choice before a workout?

It can be a convenient pre-workout carbohydrate because it is generally easy to digest. For a session soon after eating, choose light toppings such as banana or a small amount of cheese rather than heavy, high-fat fillings.

Can I eat white bread after exercise?

Yes, it can contribute carbohydrate after training. Add a protein source such as eggs, tuna, chicken, dairy, or a plant-based alternative to better support recovery.

Does white bread always cause a sharp blood sugar rise?

White bread is digested relatively quickly, but the whole meal matters. Eating it with protein, fat, and fibre-containing foods can help moderate the blood sugar response.

Why should people with diabetes be careful with white bread?

Because it is rapidly digested, white bread can make blood glucose management more difficult for some people. Portion size and meal pairing should fit an individual diabetes care plan.

Is white bread safe for people with coeliac disease or gluten sensitivity?

No. White bread made from wheat contains gluten and should be avoided by people with coeliac disease or anyone medically advised to follow a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.