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High protein, low fat, versatile cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
0g
· 0%
Protein
23.1g
· 90%
Fat
1.2g
· 10%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
The main fix is to avoid overcooking; use moderate heat and stop cooking as soon as it is done. A short marinade or resting it after cooking can also help retain juiciness.
Yes, marinades can improve flavor and make the texture seem more tender, especially when they include oil, yogurt, or seasonings. Very acidic marinades left too long can make the surface mushy.
The protein remains broadly similar; the biggest differences usually come from added oil, breading, or sauce. Longer or harsher cooking mainly affects moisture and texture rather than turning it into a different food.
It is often more useful after training because it provides protein without much fat. Before training, many people tolerate it better when paired with an easy-to-digest carbohydrate rather than eaten alone.
No, eating it at night does not automatically cause weight gain. Your overall intake, portion size, and what you eat with it matter more than the clock.
Pairing it with vegetables adds fiber, volume, and more micronutrient variety. If you want a more filling meal or post-workout option, add a carbohydrate source like rice, potatoes, or whole grains.
Cooked chicken should be cooled promptly, stored in a sealed container, and eaten within normal food-safety timeframes. Reheat thoroughly before eating, and discard it if the smell or texture seems off.
Yes, both raw and cooked chicken freeze well. Freezing it in portions and wrapping it tightly helps preserve texture and makes thawing more practical.
No, washing raw chicken is not recommended because it can spread bacteria around the sink and kitchen surfaces. Safe handling and proper cooking are more effective than rinsing.
It can fit well into a healthy diet, but relying on one protein source every day is not ideal. Rotating with fish, eggs, legumes, and other protein foods supports better dietary variety.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.