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Tender, juicy, protein-rich, versatile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
0g
· 0%
Protein
17.5g
· 39%
Fat
12g
· 61%
Fiber
0g
Vitamins
B6
0.5mg · 29% DV
B3
4.5mg · 28% DV
B5
1mg · 20% DV
Biotin
5µg · 17% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Chicken thigh has more fat and connective tissue, so it tends to stay moister during cooking. That makes it more forgiving in the oven, pan, or on the grill.
It does not have to be marinated, but marinating can improve flavor and browning. Yogurt, lemon, garlic, and spices work especially well for roasting or grilling.
Sear it for color, then finish cooking over moderate heat rather than blasting it the whole time. Overcooking can still make it tough, even though thigh meat is more tolerant than breast.
Yes, it can fit well into a post-workout meal because it provides protein. Pairing it with a carbohydrate source like rice or potatoes and some vegetables makes the meal more balanced.
Yes, there is no special reason it cannot be eaten in the evening. A lighter preparation, such as grilled or baked instead of heavily fried, may feel easier to digest.
Raw chicken should usually be cooked within 1 to 2 days in the refrigerator. Cooked chicken thigh is commonly best eaten within 3 to 4 days when stored properly.
Yes, both raw and cooked chicken thigh can be frozen. Freezing it in portions and wrapping it well helps protect texture and makes thawing easier.
No, washing raw chicken is not recommended because it can spread bacteria through splashing water. Safer handling means cooking it properly and cleaning any surfaces and tools it touches.
It goes well with bright, acidic sides such as lemony salads, yogurt-based sauces, and roasted vegetables. Its richer flavor also stands up well to herbs, spices, rice, and potatoes.
People who need to limit overall fat or saturated fat may want to watch portion size and cooking method. As with all raw poultry, anyone handling it should be careful about cross-contamination.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.