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High protein, low fat, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 76%
Fat
3.2g
· 24%
Fiber
0g
Vitamins
B3
8.5mg · 53% DV
B6
0.5mg · 29% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Both work well; a pan gives faster browning, while the oven offers more even cooking. The key is to cook it through without drying it out.
Avoid overcooking and consider a short marinade before cooking. Yogurt, olive oil, lemon juice, and spices can help it stay more tender.
Marinating does not meaningfully reduce the protein. However, sugary or oily sauces can raise the total calories and fat of the finished dish.
If it has been thawed raw, refreezing can hurt texture and quality. If it was thawed safely in the fridge, cooking it first and then freezing is usually the better option.
It usually keeps for about 3 to 4 days in an airtight container. If the smell, color, or texture seems off, it should be discarded.
Yes, its high protein content makes it a common post-training choice. For a more balanced recovery meal, pair it with vegetables and, if needed, a carbohydrate source.
That depends mostly on portion size and cooking method. Grilled, baked, or lightly pan-cooked versions are usually easier than deep-fried ones.
It is often seen as a leaner, lighter option. Still, it is not identical to red meat because some micronutrients, such as iron, differ.
It goes well with grilled vegetables, salads, yogurt-based sauces, and whole-grain sides. For a lower-carb meal, pair it mainly with non-starchy vegetables.
Most people can eat it, but undercooked chicken carries food safety risks. People using heavily seasoned or pre-marinated products should also check the sodium and ingredient list.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.