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Classic Italian meat and tomato sauce for pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
7.5g
· 34%
Protein
5.2g
· 23%
Fat
4.2g
· 43%
Fiber
1.5g
Vitamins
B12
0.45µg · 19% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
Selenium
5µg · 9% DV
Phosphorus
55mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Once opened, it usually keeps for about 3-4 days in the fridge if sealed well. Because it contains meat, it should not be left at room temperature for long.
Yes, it freezes well in portion-sized containers. After thawing, reheat it thoroughly and avoid freezing it again.
Reheat it evenly over medium heat until it is hot all the way through, and do not leave it sitting warm for a long time. If it thickens too much, add a little water to loosen it.
It also works well with baked potatoes, polenta, zucchini noodles, lasagna, rice, or in sandwiches. Adding vegetables on the side can make the meal more filling and balanced.
Ready-made sauce is convenient, but taste, texture, and ingredient quality vary by brand. Homemade versions give you more control over the meat, tomato, and seasoning balance.
It can be, especially when paired with pasta or rice, because it provides both protein and carbohydrate. If you want a lighter meal, keep an eye on portion size and added fat.
That depends more on the portion and what you eat with it. Large servings, rich sides, or spicy seasoning may feel heavy for some people late in the evening.
Usually yes, but it is worth checking the salt level, spice, and ingredient list. A milder version can be easier for children to enjoy.
No, not automatically. It is a processed food, so the overall quality depends on the brand and recipe; simpler ingredient lists and less added salt are usually better signs.
People who need to limit sodium, those with reflux, and anyone sensitive to tomato or certain spices may need extra caution. For packaged versions, reading the label for allergens and additives is important.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.