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Classic Italian pasta with meat sauce, source of protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
19.8g
· 59%
Protein
5.2g
· 15%
Fat
3.8g
· 26%
Fiber
2.1g
Vitamins
B12
0.22µg · 9% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
7.2µg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It can work in either slot because it provides carbohydrates with some protein. Before training, a moderate portion eaten 2-3 hours ahead is usually more comfortable than a very large or oily serving.
Not necessarily; it depends on portion size and how rich the sauce is. A lighter serving with salad or vegetables is often easier to tolerate in the evening.
Cooked Bolognese pasta is usually best kept for 1-2 days in the refrigerator. Cool it promptly, store it covered, and reheat it thoroughly before eating.
Yes, it freezes well. For better texture, freezing the sauce separately from the pasta often gives the best result.
A side salad, cooked vegetables, or yogurt can round out the meal well. These add volume and variety, which may help with fullness and portion control.
Whole-wheat pasta is often more filling because it typically contains more fibre. Regular pasta can still fit well; the better choice is the one you digest well and can eat in sensible portions.
Large portions, a fatty sauce, garlic, onion, spices, or the acidity of tomatoes can bother some people. Eating a smaller portion and choosing a less rich sauce may help.
No single food causes weight gain on its own; overall intake and portion size matter most. Bolognese pasta can fit into a balanced diet, but frequent oversized servings can make it easier to overeat.
Often yes. Ready-made versions can vary a lot in salt, fat, additives, and meat content, while homemade lets you control ingredients and serving size more easily.
People with coeliac disease or gluten allergy should avoid standard versions because they contain gluten. Those with reflux, IBS-type symptoms, or sensitivity to tomato-based sauces may also need to watch the portion and recipe.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.