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Spicy tomato ketchup; contains sugar and salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
102
KCAL / 100G
Carbs
23.5g
· 94%
Protein
1.1g
· 4%
Fat
0.2g
· 2%
Fiber
1.2g
Vitamins
B3
0.9mg · 6% DV
B6
0.1mg · 6% DV
Vitamin C
5.5mg · 6% DV
B2
0.04mg · 3% DV
Minerals
Sodium
920mg · 40% DV
Potassium ⭐
280mg · 8% DV
Phosphorus
31mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
BOLBOL Spicy Ketchup contains 102 calories per 100 grams. The calorie intake will be lower or higher depending on the portion used.
It provides 23.5 grams of carbohydrates per 100 grams. This can be useful to check if you track carb intake.
No, it is not high in protein. It contains 1.1 grams of protein per 100 grams.
Yes, it is very low in fat. It has 0.2 grams of fat per 100 grams.
Yes, it contains fiber. There are 1.2 grams of fiber per 100 grams.
The glycemic index of BOLBOL Spicy Ketchup is 55. This may matter for people monitoring glycemic impact.
Yes, this product is suitable for a vegan diet. It is also compatible with vegetarian eating patterns.
Yes, it is suitable for a gluten-free diet. Its diet compatibility is listed as gluten-free.
It can fit into a diet depending on portion size and overall intake. Per 100 grams, it contains 102 calories and 23.5 grams of carbohydrates.
Yes, it is classified as a processed food. The processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.