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Chicken rice pilaf is a source of protein and carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
20.5g
· 55%
Protein
8.2g
· 22%
Fat
3.7g
· 23%
Fiber
0.7g
Vitamins
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.19mg · 11% DV
B1
0.08mg · 7% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Because it provides both carbohydrates and protein, it can work well as a practical post-workout meal. Before training, a smaller portion is usually more comfortable so it does not sit too heavily.
Yes, if it is cooled promptly and stored in the fridge rather than left at room temperature for hours. Reheat it until it is steaming hot throughout, since rice dishes can become unsafe when handled poorly.
For best safety and quality, it is usually best eaten within 1–2 days in a sealed container. Because it contains both cooked rice and chicken, it should not be kept too long.
Yes, it freezes well if portioned into airtight containers. Thaw it safely and reheat once, rather than repeatedly freezing and reheating it.
A side salad, yogurt, tzatziki-style yogurt, or cooked vegetables pair well with it. These add freshness and can help increase the overall fibre and volume of the meal.
It can feel binding for some people if eaten often without enough vegetables, fruit, or fluids. Pairing it with salad and staying hydrated usually helps.
White-rice pilaf is usually softer and quicker to digest. A brown-rice version often feels more filling and generally contributes more fibre to the meal pattern.
Yes, it can be eaten in the evening if the portion suits your appetite and digestion. Very large servings late at night may feel heavy for some people.
It can fit into a normal diet, but eating it daily as the main staple may crowd out variety. Rotating in vegetables, legumes, and other grains makes the overall diet more balanced.
Portion size, added oil, saltiness, and the actual amount of chicken can vary a lot. Pilaf that looks very greasy or has been sitting hot for a long time is a less ideal choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.