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Tomato-based condiment
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
101
KCAL / 100G
Carbs
23.3g
· 93%
Protein
1.2g
· 5%
Fat
0.2g
· 2%
Fiber
0.8g
Vitamins
B3
0.9mg · 6% DV
B6
0.1mg · 6% DV
Vitamin C
4.1mg · 5% DV
Vitamin E
0.5mg · 3% DV
Minerals
Sodium
880mg · 38% DV
Potassium ⭐
280mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Bol Bol Ketchup contains 101 calories per 100 g.
Bol Bol Ketchup provides 23.3 g of carbohydrates per 100 g. The total carbohydrate intake will depend on the amount used.
Bol Bol Ketchup contains 1.2 g of protein per 100 g. It is not a significant source of protein.
Bol Bol Ketchup contains 0.2 g of fat per 100 g. It is very low in fat.
Bol Bol Ketchup has a glycemic index of 55. Its carbohydrate content may be relevant for people monitoring glycemic impact.
Bol Bol Ketchup can fit into a diet when used in portion-conscious amounts. It contains 101 calories and 23.3 g of carbohydrates per 100 g.
Yes. Based on the provided diet compatibility information, Bol Bol Ketchup is suitable for vegan diets.
Yes. Based on the provided diet compatibility information, Bol Bol Ketchup is suitable for gluten-free diets.
According to the provided diet compatibility information, Bol Bol Ketchup is suitable for a paleo diet.
Yes. Bol Bol Ketchup provides 0.8 g of fiber per 100 g, so it is not a high-fiber food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.