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Low fiber, quick energy, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28.2g
· 91%
Protein
2.4g
· 8%
Fat
0.2g
· 1%
Fiber
0.3g
Vitamins
B3
0.4mg · 3% DV
B5
0.13mg · 3% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Selenium
7.5µg · 14% DV
Phosphorus
35mg · 5% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Rinse the rice until the water is mostly clear to remove excess surface starch. Use measured water, keep the lid on while it simmers, and let it rest for about 10 minutes after cooking before fluffing.
Cooked rice generally keeps for 3 to 4 days when cooled promptly and refrigerated within two hours. Leaving it at room temperature for too long can increase the risk of food poisoning from Bacillus cereus.
Yes. Cool it quickly, divide it into portions, and freeze it in airtight containers or bags. It is best used within about one month for quality, then reheated until piping hot.
Its easy-to-digest carbohydrate can work before or after training, depending on the meal timing and intensity of exercise. After training, pairing it with a protein food such as eggs, yogurt, fish, chicken, tofu, or beans makes a more balanced recovery meal.
Eating white rice at night does not automatically cause weight gain. Overall food intake, portion size, and the rest of the meal matter more than the clock, so combine it with vegetables and protein for better fullness.
No. Rinsing mainly removes surface starch and debris, although it can wash away some added nutrients from enriched rice. It does not make rice nutritionally empty.
Bulgur has a nuttier flavor, firmer texture, and typically feels more filling because it retains more of the grain structure. White rice is softer, milder, and may be easier to tolerate when the stomach is sensitive.
Add a protein source such as beans, lentils, eggs, fish, poultry, tofu, or yogurt, plus vegetables or salad. This adds flavor, protein, fibre, and a wider range of nutrients than rice alone.
Cooling rice can increase some resistant starch, which may modestly change the blood sugar response for some people. The effect varies, and food safety still matters: cool rice quickly, refrigerate it, and reheat it thoroughly.
People managing blood sugar may benefit from watching portions and eating rice alongside protein, vegetables, and healthy fats. Anyone following a medically prescribed eating plan, such as one for kidney disease, should follow their clinician's individual guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.