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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
18.6g
· 84%
Protein
3.1g
· 14%
Fat
0.2g
· 2%
Fiber
4.5g
Vitamins
B3
0.8mg · 5% DV
B1
0.05mg · 4% DV
Biotin
1.2µg · 4% DV
B6
0.05mg · 3% DV
Minerals
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Boiled wheat groats provide 83 calories per 100 grams. They can be a lower-calorie grain option for meals.
Boiled wheat groats contain 3.1 grams of protein per 100 grams. Their protein content is modest, so they can be paired with other protein foods in a balanced meal.
Boiled wheat groats contain 18.6 grams of carbohydrates per 100 grams. As a grain food, their carbohydrate content is relevant when planning meals.
Boiled wheat groats provide 4.5 grams of fiber per 100 grams. This fiber content can contribute to the overall satiety and nutritional value of a meal.
Boiled wheat groats have a glycemic index of 45. This is considered a low glycemic index value.
With 83 calories, 4.5 grams of fiber, and a glycemic index of 45 per 100 grams, boiled wheat groats can fit into a portion-conscious eating plan. Their 18.6 grams of carbohydrates per 100 grams should also be considered.
Yes, boiled wheat groats are suitable for vegan and vegetarian diets. They are also compatible with omnivore, Mediterranean, flexitarian, and sattvik eating patterns.
Yes, boiled wheat groats contain gluten. They are not suitable for people with gluten allergy or gluten-related sensitivity.
Yes, boiled wheat groats are very low in fat, with 0.2 grams per 100 grams. Added oils, sauces, or ingredients can increase the fat content of the finished dish.
Boiled wheat groats are classified as minimally processed. This means they remain close to their basic grain form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.