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Source of complex carbohydrates and low in fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
26.8g
· 79%
Protein
5g
· 15%
Fat
0.9g
· 6%
Fiber
1.8g
Vitamins
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B5
0.24mg · 5% DV
Folate
18µg · 5% DV
Minerals
Selenium
18µg · 33% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Boiled wheat flour noodles provide 138 calories per 100 g. The total calories increase as the portion gets larger.
They contain 5 g of protein per 100 g. They provide some protein, but they are not a high-protein food.
They contain 26.8 g of carbohydrates per 100 g. That makes them a carb-focused grain-based food.
Yes, they are low in fat. There are 0.9 g of fat per 100 g.
Yes, they provide 1.8 g of fiber per 100 g. They contain fiber, but they are not especially high in it.
Their glycemic index is 50. This suggests a moderate-to-lower glycemic impact compared with higher-GI foods.
Yes, based on the provided data, they are suitable for vegan diets. They also fit omnivore, vegetarian, Mediterranean, flexitarian, and sattvik eating patterns.
Yes, they contain gluten. They are not suitable for a gluten-free diet.
They can fit into a diet plan depending on portion size, with 138 calories per 100 g and low fat at 0.9 g. Since they contain 26.8 g of carbs per 100 g, portion control matters.
Yes, their processing level is listed as processed. They are not classified as a minimally processed grain food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.