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High protein, omega-3, low fat, rich in B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
0g
· 0%
Protein
25.6g
· 92%
Fat
1g
· 8%
Fiber
0g
Vitamins
B3
18.5mg · 116% DV
B12
2.2µg · 92% DV
B6
0.86mg · 51% DV
Vitamin D
3.7µg · 19% DV
Minerals
Selenium
80µg · 145% DV
Phosphorus
280mg · 40% DV
Iodine
50µg · 33% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0:1
Below the ideal 4:1 — a good omega balance.
Per 100g, boiled tuna provides 116 calories and 25.6g of protein. It also contains 1g fat and 0g carbohydrates.
Yes. With 0g carbs per 100g and a glycemic index of 0, boiled tuna is suitable for keto-style diets and has no glycemic impact based on the provided values.
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Nutrition data compiled from USDA FoodData Central and scientific sources.