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Source of energy and carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
Folate
83µg · 21% DV
B1
0.06mg · 5% DV
B3
0.8mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Selenium
17µg · 31% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Boiled thimble pasta contains 158 calories per 100 g. The calorie total increases with the portion eaten.
Boiled thimble pasta provides 30.9 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Yes, boiled thimble pasta contains 5.8 g of protein per 100 g. It is not considered a particularly high-protein food on its own.
Yes, it has 0.9 g of fat per 100 g. The fat content of the finished dish can change depending on sauces and added ingredients.
Boiled thimble pasta has a glycemic index of 50. This value can be used when considering the glycemic impact of its carbohydrates.
Boiled thimble pasta contains 1.8 g of fiber per 100 g. Other fiber-containing foods can help increase total dietary fiber intake.
It can fit into a diet when portion size is considered, with 158 calories per 100 g. Its suitability depends on your overall calorie and carbohydrate goals.
Based on the provided information, boiled thimble pasta is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, boiled thimble pasta contains gluten. It is not suitable for people who need to avoid gluten.
Yes, boiled thimble pasta is classified as a processed food. Per 100 g, it provides 158 calories, 5.8 g protein, 30.9 g carbohydrates, and 0.9 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.