Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥩
High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
249
KCAL / 100G
Carbs
0g
· 0%
Protein
28.1g
· 46%
Fat
14.8g
· 54%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
6.1mg · 38% DV
B6
0.38mg · 22% DV
B2
0.19mg · 15% DV
Minerals
Selenium
26.5µg · 48% DV
Zinc
5mg · 45% DV
Phosphorus
218mg · 31% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
6.7g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
It contains 249 calories per 100g. Total calories increase with larger portions.
Yes, it provides 28.1g of protein per 100g. That makes it a protein-rich meat option.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Yes, it is keto-friendly because it contains 0g carbs per 100g. Keto is also listed among its compatible diets.
Its glycemic index is 0. With 0g carbs, its glycemic impact is very low.
It contains 14.8g of fat per 100g. The fat content should be considered in the context of your portion size.
No, it contains 0g fiber per 100g. If you want fiber with the meal, pair it with fiber-rich foods.
It is compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. These are listed in its diet compatibility data.
It is listed as minimally processed. That means it is less processed than heavily processed meat products.
Its 28.1g protein and 14.8g fat per 100g may help with satiety. Fullness can still vary depending on portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.