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🍗

Low GI
💪High Protein

Boiled sautéed chicken Calories

Lean, boiled and sautéed chicken breast, high in protein, low in fat and carbs.

CALORIES

120kcal

GI

0low

POTASSIUM

260mg

FIBER

0g

Boiled sautéed chicken Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

0g

· 0%

Protein

22.5g

· 77%

Fat

3g

· 23%

Fiber

0g

Boiled sautéed chicken Vitamins & Minerals

Vitamins

B3

10.5mg · 66% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

Biotin

5µg · 17% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

190mg · 27% DV

Zinc

1mg · 9% DV

Potassium

260mg · 8% DV

Boiled sautéed chicken Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled sautéed chicken Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled sautéed chicken Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled sautéed chicken Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled sautéed chicken Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Boiled sautéed chicken

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Boiled sautéed chicken — Frequently Asked Questions

Why does boiled sautéed chicken sometimes turn out dry?

Chicken breast dries out easily when overcooked, especially if it is boiled first and then kept too long in the pan. A short sauté over higher heat and a brief rest after cooking usually helps it stay juicier.

How long does boiled sautéed chicken keep in the fridge?

Cooked chicken usually keeps for 3 to 4 days in the refrigerator in a sealed container. If it has sat out too long at room temperature, it is safer to discard it.

Can boiled sautéed chicken be frozen?

Yes, it freezes well when portioned into airtight containers or freezer bags. Thaw it in the fridge and reheat only once for best quality and safety.

Is boiled sautéed chicken a good post-workout meal?

Yes, its high protein content makes it a practical post-training option. Pairing it with a carbohydrate source like rice or potatoes can make recovery meals more balanced.

Is boiled sautéed chicken okay to eat at night?

Usually yes, because it is relatively lean compared with fried chicken. It may feel heavier if served in a large portion or with rich, oily sauces.

What foods pair well with boiled sautéed chicken?

Vegetables are an easy match and help make the meal more filling and balanced. If you want extra energy, add rice, potatoes, or bread; if you want more richness, add olive oil or avocado.

Why do people often choose boiled sautéed chicken over fried chicken?

It is usually lighter because it does not absorb as much added fat during cooking. It also keeps the focus on the chicken itself rather than batter, breading, or deep-frying oil.

Does reheating boiled sautéed chicken destroy its protein?

No, reheating does not remove the protein. Overheating can make the texture tougher and drier, though, so gentle reheating is better.

Who should be especially careful with boiled sautéed chicken?

Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful that chicken is fully cooked. Safe handling also matters because raw chicken can spread bacteria through cross-contamination.

Is boiled sautéed chicken considered processed food?

Not usually; it is generally considered minimally processed because it is mainly just cooked and prepared. It becomes more processed if it includes heavy sauces, additives, or breaded coatings.

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Nutrition data compiled from USDA FoodData Central and scientific sources.