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Carbohydrate source, low fat, contains lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
25.5g
· 79%
Protein
4.5g
· 14%
Fat
1.1g
· 7%
Fiber
2.3g
Vitamins
B1
0.07mg · 6% DV
B3
0.6mg · 4% DV
B5
0.18mg · 4% DV
Vitamin C
4mg · 4% DV
Minerals
Selenium
6µg · 11% DV
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
It can work well 2-3 hours before training as an easy-to-eat carb-based meal, especially if you add a protein source. After training, it can also help replenish energy stores.
Large portions and rich additions like lots of cheese, oil, or fried sides can make it feel harder to digest. Eating quickly may also increase bloating or discomfort.
Add a protein source and some vegetables. Chicken, tuna, yogurt, cheese, lentils, or a side salad can make it more filling and nutritionally balanced.
Cooked pasta usually keeps for about 3-4 days in a sealed container in the refrigerator. It should not be left at room temperature for long periods.
Yes, it can be frozen in portion-sized airtight containers. The texture may soften after thawing, so it is usually best for quick reheating meals.
No, boiling does not strip pasta of its starch; only some starch moves into the cooking water. The idea that boiled pasta becomes almost carb-free is a myth.
If eaten on its own with little fluid and few vegetables, it may not support bowel regularity well in some people. Pairing it with vegetables and adequate water is usually a better approach.
It is often easy for children to eat and accept. For a more complete meal, serve it with a protein source and some vegetables rather than on its own.
The better choice depends more on portion size, toppings, and what you eat with it than on the base alone. In either case, adding protein and vegetables matters most for balance.
People with celiac disease, wheat allergy, or gluten intolerance should avoid it because it contains gluten. Some people with reflux or a sensitive stomach may also tolerate tomato paste poorly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.