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🍝

Boiled pasta (unsalted) Calories

Unsalted, boiled, basic carbohydrate source

CALORIES

158kcal

GI

50medium

POTASSIUM

44mg

FIBER

1.8g

Boiled pasta (unsalted) Nutrition Facts

Selected: 100 g

158

KCAL / 100G

Carbs

30.9g

· 80%

Protein

5.8g

· 15%

Fat

0.9g

· 5%

Fiber

1.8g

Boiled pasta (unsalted) Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B3

0.5mg · 3% DV

B5

0.13mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

44mg · 6% DV

Magnesium

12mg · 3% DV

Calcium

7mg · 1% DV

Boiled pasta (unsalted) Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled pasta (unsalted) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled pasta (unsalted) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled pasta (unsalted) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled pasta (unsalted) Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.19g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Boiled pasta (unsalted)

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Boiled pasta (unsalted) — Frequently Asked Questions

How long does unsalted boiled pasta keep in the fridge?

If cooled promptly and stored in an airtight container, it is usually best eaten within 3–4 days. Leaving cooked pasta at room temperature for too long increases food safety risk.

Can unsalted boiled pasta be frozen?

Yes, it freezes well. For better texture, freeze it in portions while still slightly firm, because it can soften a bit after thawing.

How can unsalted boiled pasta be made more flavorful?

Flavor usually comes from the sauce and add-ins, not just the cooking water. Herbs, garlic, olive oil, lemon zest, cheese, or a well-seasoned sauce can make a big difference.

How do you keep boiled pasta from turning mushy?

Cook it just to al dente and check it before the package time is fully up. Mixing it with sauce right after draining also helps prevent over-softening.

Is unsalted boiled pasta good before a workout?

Yes, it can work well when you want an easy-to-digest carbohydrate source before training. Pairing it with a light protein and keeping fat moderate may make the meal more balanced.

Is unsalted boiled pasta a good post-workout food?

It can be, because its carbohydrate content helps replenish energy after exercise. It is usually more effective as part of a meal that also includes protein.

Does boiled pasta make you gain weight?

No single food causes weight gain on its own; overall intake and portion size matter more. Pasta often becomes more energy-dense when eaten in large servings or with rich sauces.

What should you eat with unsalted boiled pasta to stay full longer?

Adding protein and fiber usually improves satiety. Vegetables, legumes, yogurt-based sides, eggs, or lean protein can make the meal more filling.

How does boiled pasta compare with rice as a meal base?

The better choice depends on texture preference, digestion, the dish you are making, and how well it pairs with your other foods. Pasta is often easier to combine with sauces and mixed meals, while rice can be a more neutral side.

Who should be careful with unsalted boiled pasta?

People with celiac disease, wheat allergy, or gluten sensitivity should avoid it because it contains gluten. Those managing blood sugar may also do better with moderate portions and by pairing it with protein, fiber, or fat rather than eating it alone.

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Nutrition data compiled from USDA FoodData Central and scientific sources.