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🍚

Boiled Osmancık rice Calories

Boiled plain white rice; low in fiber and easy to digest.

CALORIES

130kcal

GI

72high

POTASSIUM

29mg

FIBER

0.4g

Boiled Osmancık rice Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

28.2g

· 90%

Protein

2.4g

· 8%

Fat

0.3g

· 2%

Fiber

0.4g

Boiled Osmancık rice Vitamins & Minerals

Vitamins

B3

0.4mg · 3% DV

B5

0.15mg · 3% DV

B6

0.05mg · 3% DV

Biotin

1µg · 3% DV

Minerals

Selenium

7.5µg · 14% DV

Phosphorus

37mg · 5% DV

Magnesium

12mg · 3% DV

Potassium

29mg · 1% DV

Boiled Osmancık rice Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Osmancık rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Osmancık rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Osmancık rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled Osmancık rice Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Boiled Osmancık rice

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Boiled Osmancık rice — Frequently Asked Questions

How do you cook boiled Osmancık rice so it stays separate instead of mushy?

Rinsing off excess surface starch and using a controlled water ratio helps keep the grains more distinct. Letting it rest briefly after cooking also improves texture.

How should cooked rice be stored in the fridge?

Cool it promptly and refrigerate it rather than leaving it at room temperature for long periods. Store it in a sealed container and reheat thoroughly before eating.

Can boiled Osmancık rice be frozen?

Yes, it freezes well if portioned and packed airtight. The texture may soften slightly after thawing, but it still works well in bowls, soups, and stir-fries.

Does rinsing rice remove nutrients?

Rinsing mainly removes loose surface starch, which affects texture more than nutrition. Very prolonged soaking or repeated washing can cause small losses of water-soluble compounds, but the biggest change is usually in how the rice cooks.

Is boiled rice better before or after a workout?

Because it is an easy-to-digest carbohydrate source, it can fit both times. Before training, keep the meal simple; after training, pair it with a protein source such as yogurt, eggs, legumes, fish, or meat.

Does eating boiled rice at night cause weight gain?

Not by itself. Weight gain depends more on your overall intake and portion habits than on the clock, and rice is often more satisfying when eaten with vegetables and protein.

Is boiled Osmancık rice lighter than pilaf?

Usually yes, because plain boiled rice is often prepared without the added fat commonly used in pilaf. That makes it a simpler base for meals when you want a plainer side.

What foods pair well with boiled rice for a more balanced meal?

Adding vegetables and a protein source makes the meal more balanced and filling. Good options include beans, lentils, chicken, fish, yogurt, eggs, or cooked vegetables.

Can boiled rice cause constipation?

If it is eaten often as part of a low-fiber meal, some people may find it less helpful for regular bowel movements. Pairing it with vegetables, legumes, and enough fluids can help.

Who should be more careful with boiled rice?

People managing blood sugar may want to pay closer attention to portion size and what they eat with it. Combining rice with protein, fat, and fiber can help make the meal steadier.

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Nutrition data compiled from USDA FoodData Central and scientific sources.