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Boiled plain white rice; low in fiber and easy to digest.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28.2g
· 90%
Protein
2.4g
· 8%
Fat
0.3g
· 2%
Fiber
0.4g
Vitamins
B3
0.4mg · 3% DV
B5
0.15mg · 3% DV
B6
0.05mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Selenium
7.5µg · 14% DV
Phosphorus
37mg · 5% DV
Magnesium
12mg · 3% DV
Potassium ⭐
29mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Rinsing off excess surface starch and using a controlled water ratio helps keep the grains more distinct. Letting it rest briefly after cooking also improves texture.
Cool it promptly and refrigerate it rather than leaving it at room temperature for long periods. Store it in a sealed container and reheat thoroughly before eating.
Yes, it freezes well if portioned and packed airtight. The texture may soften slightly after thawing, but it still works well in bowls, soups, and stir-fries.
Rinsing mainly removes loose surface starch, which affects texture more than nutrition. Very prolonged soaking or repeated washing can cause small losses of water-soluble compounds, but the biggest change is usually in how the rice cooks.
Because it is an easy-to-digest carbohydrate source, it can fit both times. Before training, keep the meal simple; after training, pair it with a protein source such as yogurt, eggs, legumes, fish, or meat.
Not by itself. Weight gain depends more on your overall intake and portion habits than on the clock, and rice is often more satisfying when eaten with vegetables and protein.
Usually yes, because plain boiled rice is often prepared without the added fat commonly used in pilaf. That makes it a simpler base for meals when you want a plainer side.
Adding vegetables and a protein source makes the meal more balanced and filling. Good options include beans, lentils, chicken, fish, yogurt, eggs, or cooked vegetables.
If it is eaten often as part of a low-fiber meal, some people may find it less helpful for regular bowel movements. Pairing it with vegetables, legumes, and enough fluids can help.
People managing blood sugar may want to pay closer attention to portion size and what they eat with it. Combining rice with protein, fat, and fiber can help make the meal steadier.
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Nutrition data compiled from USDA FoodData Central and scientific sources.