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Boiled wheat noodles tossed with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
28.1g
· 62%
Protein
4.8g
· 11%
Fat
5.5g
· 27%
Fiber
1.6g
Vitamins
Folate
39µg · 10% DV
B1
0.1mg · 8% DV
B3
1.2mg · 8% DV
Vitamin E
0.75mg · 5% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Boiled noodles with olive oil provide 180 calories per 100 g. The total calories increase as the portion gets larger.
It contains 4.8 g of protein per 100 g. It provides some protein, but it is not a high-protein food.
Yes, it has 28.1 g of carbohydrates per 100 g. That makes it a carb-focused grain-based food.
It can fit into a diet plan depending on portion size, since it contains 180 calories per 100 g. Its macronutrient profile is mainly carbohydrate-based.
Per 100 g, it contains 1.6 g fiber and 4.8 g protein. Satiety can vary by portion and individual, and its fiber content is not especially high.
Its glycemic index is 50. This suggests a moderate glycemic impact rather than a very rapid rise.
Yes, it is listed as suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is therefore not suitable for people who need to avoid gluten.
It contains 5.5 g of fat per 100 g. While it does contain fat, it is primarily a carbohydrate-rich food.
Yes, its processing level is listed as processed. This means it is not classified as a minimally processed grain food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.