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🍜

Boiled Noodles (No Oil) Calories

Boiled noodles without oil; low fat, high carbohydrate

CALORIES

138kcal

GI

50medium

POTASSIUM

22mg

FIBER

1.3g

Boiled Noodles (No Oil) Nutrition Facts

Selected: 100 g

138

KCAL / 100G

Carbs

27.5g

· 82%

Protein

4.5g

· 13%

Fat

0.7g

· 5%

Fiber

1.3g

Boiled Noodles (No Oil) Vitamins & Minerals

Vitamins

Biotin

1.5µg · 5% DV

B1

0.05mg · 4% DV

B5

0.2mg · 4% DV

B3

0.4mg · 3% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

44mg · 6% DV

Magnesium

12mg · 3% DV

Calcium

7mg · 1% DV

Boiled Noodles (No Oil) Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Noodles (No Oil) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Noodles (No Oil) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Noodles (No Oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled Noodles (No Oil) Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

Foods Similar to Boiled Noodles (No Oil)

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Boiled Noodles (No Oil) — Frequently Asked Questions

Is boiled noodles without oil filling, or will it leave you hungry quickly?

On its own, it may not keep you full for very long. Pairing it with protein-rich foods and vegetables usually makes the meal more satisfying.

How do you cook boiled noodles so they do not turn mushy?

Use plenty of boiling water, avoid overcrowding the pot, and stir occasionally. Start checking near the end of the cooking time and drain when the noodles are just tender.

How can I stop cooked noodles from sticking together?

Do not let them sit too long after draining, and mix them with sauce soon after cooking. If you are using them cold, a brief rinse can help, though it may also reduce how well sauce clings.

Are boiled noodles better before or after a workout?

They can work at either time depending on the meal. Before training, they are a relatively easy-to-digest carbohydrate source; after training, they are more useful when paired with protein.

Does eating noodles at night cause weight gain?

Eating noodles in the evening does not automatically cause weight gain. Overall intake, portion size, and what you eat with them matter more than the time of day alone.

Are boiled noodles a better choice than rice?

Neither is automatically better in every situation. Noodles contain gluten and have a different texture and culinary use, while rice may suit people who need a gluten-free option.

How long do cooked noodles keep in the fridge, and how should they be stored?

Cooked noodles should be cooled promptly and stored in a sealed container in the refrigerator. For best quality, eat them within a short time and reheat thoroughly before serving.

Can boiled noodles be frozen?

Yes, they can be frozen in portion-sized airtight containers. The texture may soften after thawing, so they often work best in soups, stir-fries, or sauced dishes.

What can I add to boiled noodles to make the meal more balanced?

Adding vegetables increases volume and fibre, while adding a protein source makes the meal more satisfying. Good options include yogurt-based toppings, eggs, chicken, cheese, or legumes.

Who should be careful with boiled noodles without oil?

Anyone with coeliac disease, a wheat allergy, or gluten sensitivity should avoid or be cautious with them because they contain gluten. Also watch packaged sauces, which can add a lot of salt very quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.