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Source of calcium and protein, boiling removes pathogens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
66
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.3g
· 20%
Fat
3.6g
· 50%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Boiled milk usually has a more cooked, slightly caramelized taste because of the heat. Prolonged heating can reduce some heat-sensitive vitamins, but its basic nutrition remains broadly similar.
Repeated boiling can lead to extra loss of some heat-sensitive vitamins. If safety is not an issue, it is better to heat it once and store it properly rather than reboiling it many times.
It can work at either time, depending on your digestion and the portion. After training, pairing it with oats, fruit, or another carbohydrate source may make it a more balanced recovery option.
Warm milk may feel soothing and can support a calming bedtime routine for some people. It is not a guaranteed sleep aid, and the effect is often more about comfort and habit than a strong physiological effect.
It should be refrigerated in a clean, sealed container. If it develops a sour smell, curdling, or an off taste, it should be discarded.
Yes, but the texture may separate slightly after thawing. Shaking it well or using it in cooking usually works better than expecting a perfectly fresh texture.
Heat it gently instead of bringing it to a harsh boil over high heat. If you are combining it with acidic ingredients, add them carefully and manage the temperature to reduce curdling.
For most people, yes. If you are sensitive to caffeine or find milk-based drinks heavy on your stomach, adjust the amount and timing based on your own tolerance.
Anyone with a milk allergy should avoid it. People with lactose intolerance may also get bloating, gas, or discomfort depending on how much they consume and their individual tolerance.
It goes well with oats, fruit, cinnamon, or whole-grain foods for a more filling snack or breakfast. These pairings are often more balanced than adding a lot of sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.