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Lean, high-protein meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
0g
· 0%
Protein
27.1g
· 80%
Fat
3g
· 20%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B3
8.2mg · 51% DV
B2
0.26mg · 20% DV
B6
0.34mg · 20% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
202mg · 29% DV
Selenium
10.8µg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Boiled kid goat meat provides 143 calories per 100 grams. This makes it easy to estimate calories based on portion size.
Yes. It contains 27.1 grams of protein per 100 grams, which makes it a protein-dense meat option.
No. It has 0 grams of carbohydrates per 100 grams.
It contains 3 grams of fat per 100 grams. Based on these values, it is a relatively lean meat choice.
Yes. With 0 grams of carbs and a glycemic index of 0, it fits keto-style eating, and it is listed as compatible with Keto, Ketovore, and Carnivore diets.
Its glycemic index is 0. That aligns with its 0-gram carbohydrate content.
Yes. It is listed as compatible with a Gluten-Free diet.
Its 27.1 grams of protein per 100 grams may support satiety. High-protein foods are often chosen for more filling meals.
It is classified as minimally processed. That means its processing level is low compared with more heavily processed meat products.
It is listed as compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. Its 0 grams of carbs and high protein content support that broad compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.