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High in protein, vitamin B12, and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13.1g
· 36%
Fat
9.7g
· 61%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
48µg · 32% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
In its shell, it usually keeps its quality for about 1 week in the refrigerator. Once peeled, it should be stored in a sealed container and eaten sooner.
Freezing a whole boiled egg is not usually recommended because the white can turn rubbery. If needed, the yolk tends to freeze better than the whole egg.
No, it is usually not harmful. It typically happens from overcooking or slow cooling and mostly affects appearance and texture.
It is often more useful after training as a convenient protein food. Before exercise, its fat content may feel heavy for some people, so pairing it with an easy-to-digest carb and allowing time can work better.
Yes, for most people it is fine in the evening or at night. If you are sensitive to heavier foods late in the day, keep the portion modest and see how you feel.
Usually yes; the combination of protein and fat can help support satiety. That is one reason it is popular at breakfast and as a snack.
Boiling improves food safety and can make egg protein easier to digest. Raw egg also carries a higher risk of Salmonella exposure.
It pairs well with vegetables, whole grains, or fruit for a more balanced meal. This helps round out the protein with fiber-rich, more filling foods.
For many healthy people, moderate daily intake can fit into a balanced diet. Overall eating pattern, individual cholesterol response, and medical advice matter, especially for people with cardiovascular risk.
Anyone with an egg allergy should avoid them. People who have been told by a clinician to monitor cholesterol or follow a specific diet should adjust intake to their personal guidance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.