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Lightly aromatic, low fat, quick energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
28.7g
· 91%
Protein
2.4g
· 8%
Fat
0.2g
· 1%
Fiber
0.4g
Vitamins
B3
0.4mg · 3% DV
B5
0.13mg · 3% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
2.8µg · 5% DV
Phosphorus
30mg · 4% DV
Calcium
5mg · 1% DV
Magnesium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Jasmine rice naturally has a floral, slightly buttery aroma. That scent comes from the variety itself and is best preserved with proper storage.
Rinsing it briefly before cooking can remove some surface starch. Letting it rest covered after cooking also helps the grains stay more separate.
Cooked rice should be cooled promptly and refrigerated rather than left at room temperature. It is generally best eaten within 3–4 days.
Yes, it freezes well if cooled first and packed in portions. Reheat until piping hot all the way through before eating.
Because it is an easy-to-digest carbohydrate source, it can work well either before or after training. Pairing it with a protein source after exercise can make the meal more balanced.
On its own, it mainly contributes carbohydrates, so it pairs well with protein-rich foods such as beans, tofu, eggs, fish, or yogurt. Adding vegetables can also improve fibre intake and overall meal balance.
Jasmine rice is usually softer and slightly stickier when cooked, while basmati tends to be drier and more separate. That makes jasmine rice especially popular in many Southeast Asian-style dishes.
No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and the rest of your diet matter more.
Only reheat rice that was cooled and stored safely. Heat it thoroughly and avoid repeated cycles of cooling and reheating.
People who need to manage blood sugar may want to pay closer attention to portion size and what they eat with it. Combining it with protein, fat, and vegetables can help make the meal steadier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.