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Quick-cooking instant noodles; relatively high in sodium and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
23.8g
· 57%
Protein
3.4g
· 8%
Fat
6.4g
· 35%
Fiber
1.2g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Folate
22µg · 6% DV
Vitamin E
0.8mg · 5% DV
Minerals
Sodium
510mg · 22% DV
Selenium
9µg · 16% DV
Phosphorus
57mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 37:1
Above the ideal 4:1 (37:1).
Boiled Indomie noodles contain 158 calories per 100 g. Total calories depend on the amount you eat.
Boiled Indomie noodles provide 3.4 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
There are 23.8 g of carbohydrates in 100 g of boiled Indomie noodles. Portion size matters for people tracking carbohydrate intake.
They can fit within a diet when the portion suits your overall calorie and carbohydrate targets. However, they are classified as ultra-processed and contain 158 calories per 100 g.
Boiled Indomie noodles have a glycemic index of 55. This is considered a medium GI value, and they contain 23.8 g of carbohydrates per 100 g.
Boiled Indomie noodles contain 1.2 g of fiber per 100 g. They are not a high-fiber food.
According to the provided diet compatibility information, boiled Indomie noodles are suitable for vegetarian diets. They are also compatible with flexitarian eating patterns.
Yes, boiled Indomie noodles contain gluten. They also contain soy and sesame allergens.
Boiled Indomie noodles contain 6.4 g of fat per 100 g. Their fat contribution should be considered alongside the serving size and the rest of the meal.
A 100 g serving provides 3.4 g of protein and 1.2 g of fiber. How filling they feel can vary depending on the person and what they are eaten with.
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Nutrition data compiled from USDA FoodData Central and scientific sources.