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Protein-rich eggs with herb-based green sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
2.6g
· 6%
Protein
12.1g
· 26%
Fat
14.1g
· 68%
Fiber
0.7g
Vitamins
Biotin
18µg · 60% DV
B12
1.05µg · 44% DV
Vitamin K
48µg · 40% DV
B2
0.43mg · 33% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
185mg · 26% DV
Iodine
25µg · 17% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
There are 185 calories per 100 g. You can estimate a serving by adjusting that value to the portion size you eat.
It provides 12.1 g of protein per 100 g. That makes it a solid option for higher-protein meal planning.
Yes, it is compatible with keto. Per 100 g, it contains 2.6 g carbs and 14.1 g fat.
Yes, it is relatively low in carbohydrates. It has 2.6 g carbs per 100 g.
Its glycemic index is 5. That indicates a very low glycemic impact.
They can be satisfying because they contain both protein and fat. Per 100 g, they provide 12.1 g protein and 14.1 g fat.
Yes, this food is suitable for vegetarian diets. It also fits omnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, but only a small amount. It contains 0.7 g fiber per 100 g.
This food contains eggs. Anyone with an egg allergy should avoid it.
It is classified as minimally processed. That means it stays relatively close to its original food form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.