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Boiled egg (yolk removed) Calories
High protein, low fat, cholesterol-free, boiled egg white
CALORIES
GI
POTASSIUM
FIBER
Boiled egg (yolk removed) Nutrition Facts
Selected: 100 g
52
KCAL / 100G
Carbs
0.7g
· 6%
Protein
11.1g
· 91%
Fat
0.2g
· 3%
Fiber
0g
Boiled egg (yolk removed) Vitamins & Minerals
Vitamins
Biotin
10.9µg · 36% DV
B2
0.35mg · 27% DV
B5
0.3mg · 6% DV
B12
0.09µg · 4% DV
Minerals
Selenium
20µg · 36% DV
Sodium
166mg · 7% DV
Iodine
10µg · 7% DV
Calcium
54mg · 5% DV
Boiled egg (yolk removed) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Boiled egg (yolk removed) Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Boiled egg (yolk removed) Contain Allergens?
Contains these allergens:
Which Diets Is Boiled egg (yolk removed) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Boiled egg (yolk removed) Fat Profile
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.04g
Foods Similar to Boiled egg (yolk removed)
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Nutrition data compiled from USDA FoodData Central and scientific sources.