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High-quality protein, source of vitamin B12 and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 36%
Fat
9.9g
· 61%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
48µg · 32% DV
Phosphorus
198mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 10.8:1
Above the ideal 4:1 (10.8:1).
Keep hard-boiled eggs, peeled or unpeeled, refrigerated and use them within 1 week. Store peeled eggs in a covered container to limit drying and odour absorption.
Freezing whole hard-boiled eggs is not recommended because the whites can become rubbery and watery after thawing. Cooked yolks can be frozen separately in an airtight container if needed.
No. It is a harmless reaction between sulfur and iron that is more likely when eggs are overcooked or cooled slowly; it does not mean the egg has spoiled.
Cool the egg promptly in cold water after cooking to stop it from cooking further and help loosen the shell. Eggs that are a few days old often peel more easily than very fresh ones.
It can be part of a protein-containing meal after training. Right before vigorous exercise, its fat content may feel heavy for some people, so allow time to digest it or pair it with an easy-to-digest carbohydrate.
Eating a boiled egg at night is not inherently harmful; overall meal pattern and portion size matter more. If you have reflux or indigestion, avoid large meals close to bedtime.
Boiled eggs pair well with whole grains, vegetables, and yogurt for a balanced meal. Adding vegetables such as peppers, tomatoes, or leafy greens also brings fibre and vitamin C to the plate.
Not necessarily: blood cholesterol is influenced by the overall diet, genetics, and lifestyle, not by one food alone. People with high cholesterol, cardiovascular disease, or diabetes may benefit from individualized advice from a clinician or dietitian.
They can in some people because eggs contain sulfur-containing compounds. Eating a smaller amount, chewing slowly, and avoiding overcooking may help reduce symptoms.
No. Cooking does not reliably eliminate egg allergens, and boiled egg can still trigger a reaction; anyone with an egg allergy should avoid it unless advised otherwise by an allergy specialist.
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Nutrition data compiled from USDA FoodData Central and scientific sources.