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High protein, B12 vitamin, Black pepper flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.2g
· 3%
Protein
13g
· 34%
Fat
10.6g
· 63%
Fiber
0.2g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Iodine
35µg · 23% DV
Phosphorus
140mg · 20% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 18.6:1
Above the ideal 4:1 (18.6:1).
Usually not. Pepper is used in such a small amount that it does not significantly change the egg’s protein, fat, or energy content; it mainly adds flavor.
It can work at either time. Before training, some people prefer it as part of a lighter meal, while after training it fits well into a balanced meal that includes other recovery foods.
Often yes. Its protein and fat can help with satiety, though how filling it feels depends on portion size and what you eat with it.
It goes well with salads, whole-grain toast, avocado, yogurt-based plates, or vegetables. Pairing it with fiber-rich foods can make the meal feel more balanced and satisfying.
A hard-boiled egg in its shell generally keeps for about 1 week in the refrigerator. Once peeled, it should be stored in a sealed container and eaten sooner.
Freezing whole boiled eggs is usually not recommended because the whites can turn rubbery. If needed, the yolks are generally more suitable for freezing than the whole egg.
It is not usually a major safety issue, but it can hurt texture and flavor. The green-gray ring around the yolk is a common sign of overcooking rather than spoilage.
For many people, yes, as part of an overall balanced diet. People with egg allergy or those who have been told to monitor cholesterol or specific medical conditions should follow personal medical advice.
In most cases, yes. Boiling improves food safety and can make the protein easier for the body to use compared with raw egg.
Yes, it can be a practical evening snack or part of a light meal. However, some people may find eggs or pepper uncomfortable late at night if they are prone to indigestion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.