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🥚

Low GI

Boiled Egg (Whole) Calories

Boiled Egg (Whole)

CALORIES

155kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Boiled Egg (Whole) Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 33%

Fat

11g

· 64%

Fiber

0g

Boiled Egg (Whole) Vitamins & Minerals

Vitamins

Vitamin D

87µg · 435% DV

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

172mg · 25% DV

Iodine

24µg · 16% DV

Zinc

1mg · 9% DV

Boiled Egg (Whole) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Egg (Whole) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Egg (Whole) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Egg (Whole) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled Egg (Whole) Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Boiled Egg (Whole)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Boiled Egg (Whole) — Frequently Asked Questions

How long does a boiled egg keep in the fridge?

A hard-boiled egg in its shell usually keeps for up to 1 week in the refrigerator. If it has been peeled, store it in a sealed container and eat it sooner.

Can boiled eggs be frozen?

Freezing whole boiled eggs is not ideal because the whites can turn rubbery and watery. If needed, the yolks freeze better than the whole egg.

Is the green ring around the yolk harmful?

No, it is usually harmless. It typically forms from overcooking or slow cooling and mainly affects appearance and flavor.

Are boiled eggs better before or after a workout?

They can work at either time. Before training, they are often easier to tolerate when paired with a carbohydrate source; after training, they fit well into a balanced meal.

Is it okay to eat boiled eggs at night?

Yes, for most people they are fine in the evening. Their protein and fat can make them filling, though some people find eggs heavy close to bedtime.

Is a boiled egg nutritionally different from a raw egg?

Yes, cooked egg protein is generally easier for the body to use than raw egg protein. Cooking also improves food safety compared with eating eggs raw.

What should you eat with boiled eggs for a more balanced meal?

Boiled eggs pair well with vegetables, whole grains, fruit, or yogurt depending on the meal. Adding fiber-rich foods can make the meal more satisfying and varied.

Are brown and white boiled eggs different nutritionally?

Not in any meaningful way just because of shell color. The hen’s breed and feed matter more than whether the shell is brown or white.

Who should be careful with boiled eggs?

Anyone with an egg allergy should avoid them. People with specific medical advice to limit dietary cholesterol or those who notice digestive discomfort may also need to moderate intake.

How can you reduce the smell of boiled eggs?

Avoid overcooking and cool the eggs promptly after boiling. Serving them with fresh herbs, lemon, pepper, or crunchy vegetables can also make the smell less noticeable.

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Nutrition data compiled from USDA FoodData Central and scientific sources.