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🥚

Low GI

Boiled egg (small) Calories

High-quality protein, source of B12, vitamin D, iron, and selenium

CALORIES

155kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Boiled egg (small) Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 33%

Fat

11g

· 64%

Fiber

0g

Boiled egg (small) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Iodine

47µg · 31% DV

Phosphorus

140mg · 20% DV

Zinc

1mg · 9% DV

Boiled egg (small) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled egg (small) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled egg (small) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled egg (small) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled egg (small) Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

Foods Similar to Boiled egg (small)

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Egg

143 kcal

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Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Boiled egg (small) — Frequently Asked Questions

How can you peel a small boiled egg more easily?

Cool the egg promptly in ice-cold water, then crack it at the wider end. Peeling under running water can help loosen the membrane from the shell.

How long do boiled eggs keep in the refrigerator?

Hard-boiled eggs in their shells generally keep for up to one week in the refrigerator. Keep peeled eggs in a covered container and use them sooner.

Can boiled eggs be frozen?

Freezing is not ideal for whole boiled eggs because the white can become watery and rubbery after thawing. Refrigeration is usually the better storage method.

Is a boiled egg better before or after a workout?

It can fit well into a post-workout meal that includes protein. Right before exercise, its fat content may feel heavy for some people, so timing should match your digestion and training routine.

Is it okay to eat a boiled egg at night?

For most people, eating a boiled egg in the evening is fine; overall eating habits matter more than the clock. If you get reflux or indigestion, avoid eating a large meal immediately before lying down.

Do boiled eggs automatically raise cholesterol?

No. The effect of dietary cholesterol on blood cholesterol varies between individuals, and the overall dietary pattern matters greatly. People with diabetes, cardiovascular disease, or high cholesterol should discuss their usual intake with a healthcare professional.

Why does the yolk of a boiled egg sometimes turn greenish-grey?

This happens when the egg is overcooked: iron in the yolk reacts with sulfur compounds in the white. It is usually harmless, and shorter cooking followed by rapid cooling can reduce it.

What should you eat with a boiled egg for a balanced meal?

Pair it with vegetables, salad, whole-grain bread, or yogurt for a more satisfying meal. Adding foods such as peppers, tomatoes, or leafy greens also brings more variety to the plate.

Is a boiled egg healthier than scrambled egg?

A boiled egg is a simple option because it needs no added cooking fat. Scrambled eggs can also be nutritious, but the final dish depends on how much butter, oil, cheese, or other ingredients are added.

Who should be careful with boiled eggs?

Anyone with an egg allergy should avoid them. People with swallowing difficulties may need a softer preparation, while those following a medically prescribed diet should seek individualized advice from a clinician or dietitian.

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Nutrition data compiled from USDA FoodData Central and scientific sources.