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High-protein, low-carb, satiating
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
8.6g
· 25%
Protein
8.9g
· 26%
Fat
7.7g
· 49%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.45mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30.7µg · 56% DV
Phosphorus
172mg · 25% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Hard-boiled eggs in the shell usually keep for up to 1 week in the refrigerator. Once peeled, they should be stored in a sealed container and eaten sooner.
Freezing whole boiled eggs is not usually recommended because the whites can turn rubbery after thawing. If needed, the yolks freeze better than the whole egg.
No, it is usually harmless. It typically forms when eggs are overcooked and not cooled quickly, though it can affect texture and flavor slightly.
It can work at either time, but on its own it may feel too heavy for some people before training. After exercise, pairing it with foods like fruit, bread, or yogurt can make the meal more balanced.
Vegetables add volume and help make the meal more satisfying. Adding a carbohydrate source such as whole grain bread, potatoes, or fruit can round it out depending on your energy needs.
It depends on how the omelet is made. Boiled eggs usually need no added fat, while an omelet can be a good way to include vegetables but may become richer if cooked with a lot of oil or cheese.
Yes, many people tolerate it well in the evening. If it feels heavy late at night, keep the rest of the meal lighter and avoid very greasy sides.
Cooling them in cold water after cooking often helps. Very fresh eggs are usually harder to peel, while eggs that have been stored for a few days tend to peel more easily.
For many people, moderate daily intake can fit into a balanced diet. People with an egg allergy or those given specific advice about cholesterol or medical conditions should follow personal guidance.
Some people find eggs harder to digest, especially in larger portions or when eaten quickly. The sides, sauces, or overall meal size may also contribute to discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.