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High protein, low fat, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.1g
· 3%
Protein
13g
· 34%
Fat
10.6g
· 63%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.45mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
140mg · 20% DV
Iodine
28µg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
A boiled egg in its shell usually keeps for about 1 week in the refrigerator. Once peeled, it is best eaten sooner and stored in a sealed container.
That ring usually happens from overcooking or slow cooling after cooking. It is not a sign of spoilage, though the texture may be drier and the flavor less pleasant.
Freezing whole boiled eggs is not ideal because the whites can turn rubbery and watery. If needed, the yolks freeze better than the whole egg.
It can work well after training as a convenient protein food. Before exercise, its fat content may feel heavy for some people, so timing depends on your digestion and the type of workout.
Yes, boiled eggs can be eaten at night; what matters most is your overall daily intake. They can be a filling snack, although some people prefer lighter foods late in the evening.
Pairing it with vegetables, whole grains, or fruit makes the meal more balanced and satisfying. Since boiled egg has protein and fat but no fiber, adding fiber-rich foods is especially helpful.
Usually not; shell color alone does not make one egg more nutritious than another. Feed, farming conditions, and freshness matter more than the shell color.
Not directly, but they contain no fiber, so they may seem constipating in an overall low-fiber diet. Eating them with vegetables, fruit, legumes, and enough fluids helps.
Some people respond more strongly to dietary cholesterol, so regular high intake should be discussed with a doctor or dietitian. The effect also depends on the rest of the diet and individual health status.
A boiled egg is a simple, minimally processed option with no added oil. An omelet can also be nutritious, but its overall profile changes a lot depending on the oil, cheese, and fillings used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.