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🥚

Low GI

Boiled egg (no oil) Calories

High protein, low fat, source of vitamins and minerals

CALORIES

155kcal

GI

0low

POTASSIUM

126mg

FIBER

0g

Boiled egg (no oil) Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

1.1g

· 3%

Protein

13g

· 34%

Fat

10.6g

· 63%

Fiber

0g

Boiled egg (no oil) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.45mg · 35% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

140mg · 20% DV

Iodine

28µg · 19% DV

Zinc

1mg · 9% DV

Boiled egg (no oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled egg (no oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled egg (no oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled egg (no oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled egg (no oil) Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

Foods Similar to Boiled egg (no oil)

🥚

Egg

143 kcal

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Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Boiled egg (no oil) — Frequently Asked Questions

How long does a boiled egg keep in the fridge?

A boiled egg in its shell usually keeps for about 1 week in the refrigerator. Once peeled, it is best eaten sooner and stored in a sealed container.

Why does a boiled egg yolk sometimes get a greenish ring, and is it spoiled?

That ring usually happens from overcooking or slow cooling after cooking. It is not a sign of spoilage, though the texture may be drier and the flavor less pleasant.

Can boiled eggs be frozen?

Freezing whole boiled eggs is not ideal because the whites can turn rubbery and watery. If needed, the yolks freeze better than the whole egg.

Is a boiled egg better before or after a workout?

It can work well after training as a convenient protein food. Before exercise, its fat content may feel heavy for some people, so timing depends on your digestion and the type of workout.

Is it okay to eat boiled eggs at night?

Yes, boiled eggs can be eaten at night; what matters most is your overall daily intake. They can be a filling snack, although some people prefer lighter foods late in the evening.

What should I eat with a boiled egg to make it a more balanced meal?

Pairing it with vegetables, whole grains, or fruit makes the meal more balanced and satisfying. Since boiled egg has protein and fat but no fiber, adding fiber-rich foods is especially helpful.

Are brown eggs healthier than white eggs?

Usually not; shell color alone does not make one egg more nutritious than another. Feed, farming conditions, and freshness matter more than the shell color.

Do boiled eggs cause constipation?

Not directly, but they contain no fiber, so they may seem constipating in an overall low-fiber diet. Eating them with vegetables, fruit, legumes, and enough fluids helps.

Should people with high cholesterol be careful with boiled eggs?

Some people respond more strongly to dietary cholesterol, so regular high intake should be discussed with a doctor or dietitian. The effect also depends on the rest of the diet and individual health status.

Is a boiled egg a better choice than an omelet?

A boiled egg is a simple, minimally processed option with no added oil. An omelet can also be nutritious, but its overall profile changes a lot depending on the oil, cheese, and fillings used.

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Nutrition data compiled from USDA FoodData Central and scientific sources.