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🥚🌶️

Low GI

Boiled Egg (Black Pepper) Calories

High protein, B12 & D vitamins, Black pepper antioxidants

CALORIES

154kcal

GI

0low

POTASSIUM

126mg

FIBER

0.3g

Boiled Egg (Black Pepper) Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

1.2g

· 3%

Protein

13g

· 34%

Fat

10.6g

· 63%

Fiber

0.3g

Boiled Egg (Black Pepper) Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B12

1.1µg · 46% DV

B2

0.5mg · 38% DV

B5

1.4mg · 28% DV

Minerals

Selenium

30µg · 55% DV

Iodine

30µg · 20% DV

Phosphorus

140mg · 20% DV

Zinc

1mg · 9% DV

Boiled Egg (Black Pepper) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Egg (Black Pepper) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Egg (Black Pepper) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Egg (Black Pepper) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled Egg (Black Pepper) Fat Profile

SATURATED

3.3g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 9.2:1

Above the ideal 4:1 (9.2:1).

Foods Similar to Boiled Egg (Black Pepper)

🥚

Egg

143 kcal

🍲

Chicken Soup

45 kcal

🥤

Protein Powder

380 kcal

🍳

Fried Eggs (Butter)

190 kcal

🍳

Menemen

95 kcal

🥘

Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Boiled Egg (Black Pepper) — Frequently Asked Questions

Does a boiled egg keep you full for long?

It often helps with satiety for several hours because it provides both protein and fat. How filling it feels also depends on what you eat with it.

Does black pepper meaningfully change the nutrition of a boiled egg?

Not in any major way when used as a seasoning. Its main role is flavor, and it can make the egg more enjoyable without relying as much on salt.

Is a boiled egg better before or after a workout?

It can work at either time, depending on the rest of the meal. Before training, it may feel a bit heavy on its own for some people; after training, pairing it with a carbohydrate source is often more practical.

How long does a boiled egg last in the fridge?

A hard-boiled egg in its shell usually keeps for about 1 week in the refrigerator. Once peeled, it is best eaten sooner and stored in a sealed container.

Can you freeze boiled eggs?

Freezing whole boiled eggs is usually not ideal because the whites can turn rubbery. If needed, the yolks hold up better, but fresh is usually best for texture.

Does the green ring around the yolk mean the egg is bad?

No, it usually means the egg was overcooked or cooled too slowly after cooking. It is mostly a quality issue rather than a spoilage sign.

Why are some boiled eggs hard to peel?

Very fresh eggs are often harder to peel after boiling. Cooling them quickly and peeling under running water can help.

What should you eat with a boiled egg to make it a more balanced meal?

Pairing it with vegetables, fruit, or whole grains makes the meal more balanced. That adds volume and fiber alongside the egg’s protein and fat.

Is it okay to eat boiled eggs every day?

For many healthy people, moderate daily intake can fit into a balanced diet. People with egg allergy, specific cholesterol concerns, or medical advice to limit eggs should follow their clinician’s guidance.

Is a boiled egg safer than a raw egg?

Yes, properly boiling an egg is generally safer than eating it raw. Cooking reduces the risk from harmful microorganisms that may be present.

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Nutrition data compiled from USDA FoodData Central and scientific sources.