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🥚

Low GI

Boiled egg (2 whole, 1 white) Calories

Boiled egg (2 whole, 1 white)

CALORIES

113kcal

GI

0low

POTASSIUM

130mg

FIBER

0g

Boiled egg (2 whole, 1 white) Nutrition Facts

Selected: 100 g

113

KCAL / 100G

Carbs

1g

· 3%

Protein

13.7g

· 45%

Fat

6.9g

· 52%

Fiber

0g

Boiled egg (2 whole, 1 white) Vitamins & Minerals

Vitamins

Biotin

22µg · 73% DV

B12

1.3µg · 54% DV

B2

0.38mg · 29% DV

B5

1.3mg · 26% DV

Minerals

Selenium

28µg · 51% DV

Phosphorus

190mg · 27% DV

Iodine

30µg · 20% DV

Iron

2mg · 11% DV

Boiled egg (2 whole, 1 white) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled egg (2 whole, 1 white) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled egg (2 whole, 1 white) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled egg (2 whole, 1 white) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled egg (2 whole, 1 white) Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.7g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 9.2:1

Above the ideal 4:1 (9.2:1).

Foods Similar to Boiled egg (2 whole, 1 white)

🥚

Egg

143 kcal

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Chicken Soup

45 kcal

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Protein Powder

380 kcal

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Fried Eggs (Butter)

190 kcal

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Menemen

95 kcal

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Green Beans with Meat

85 kcal

🍆🥩

Ali Nazik

145 kcal

🧴

Collagen powder

370 kcal

Boiled egg (2 whole, 1 white) — Frequently Asked Questions

How long does a boiled egg keep in the fridge?

Hard-boiled eggs in the shell generally keep for up to 1 week in the refrigerator. If peeled, they should be stored in a sealed container and eaten sooner.

Can boiled eggs be frozen?

Freezing whole boiled eggs is not ideal because the whites can turn rubbery and watery. If needed, the yolks freeze better than the whole egg.

Is the green-grey ring around the yolk harmful?

No, it is usually harmless. It typically forms from overcooking or slow cooling and mainly affects appearance and texture.

Are boiled eggs better before or after a workout?

They can work at either time, depending on the rest of the meal. Before training, pairing them with an easy-to-digest side may feel better; after training, combining them with a carbohydrate source can make the meal more balanced.

Is it okay to eat boiled eggs at night?

Yes, for most people they are fine in the evening. They can be a filling option, though people who get discomfort late at night may prefer to keep the rest of the meal light.

What foods pair well with boiled eggs for a more balanced meal?

Boiled eggs pair well with vegetables, whole grains, fruit, or legumes. Adding a fiber-rich side can make the meal more satisfying and varied.

Are boiled eggs healthier than an omelette?

Not automatically; the main difference is usually the cooking method and what gets added. Boiled eggs are often simpler because they do not require extra oil, while an omelette can be lighter or heavier depending on ingredients.

Is it okay to eat boiled eggs every day?

For many people, moderate daily intake can fit into a balanced diet. The bigger picture matters, including overall eating pattern, medical advice, and any egg allergy.

Who should be careful with boiled eggs?

Anyone with an egg allergy should avoid them. People at higher food-safety risk, such as pregnant women, older adults, young children, and immunocompromised individuals, should make sure the eggs are fully cooked.

How can you reduce the smell and make boiled eggs easier to peel?

Avoid overcooking and cool them promptly after boiling to help limit the sulfur smell. Eggs that are not extremely fresh are often easier to peel than very fresh ones.

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Nutrition data compiled from USDA FoodData Central and scientific sources.