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Source of protein and calcium, boiled and skimmed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
5g
· 42%
Protein
3.4g
· 29%
Fat
1.5g
· 29%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Boiling helps reduce the risk from harmful microorganisms and makes the milk safer to drink. The trade-off is a slightly cooked taste and some loss of heat-sensitive vitamins with prolonged heating.
Reboiling does not destroy the protein, but repeated heating can worsen flavor and reduce some heat-sensitive vitamins. In practice, unnecessary long boiling is more of a quality issue than a major protein issue.
It can be a practical option after training because it provides both protein and carbohydrate. If you need a more filling recovery snack, pair it with fruit, oats, or bread.
For some people, warm milk is calming and works as part of a relaxing bedtime routine. It should not be treated as a guaranteed sleep aid, because the effect varies from person to person.
Yes, it is commonly used in both. However, people with iron deficiency may want to avoid having tea or coffee with meals too often, because those drinks can reduce iron absorption.
Boiled milk should not be left at room temperature for long. Once cooled, keep it refrigerated and discard it if the smell, taste, or texture changes.
Yes, but freezing may cause some separation after thawing. Shaking it well can help, though the texture may be less smooth than when fresh.
Usually not, because boiling does not meaningfully reduce lactose. People with lactose intolerance may still get bloating, gas, or discomfort.
It pairs well with oats, whole grains, seeds, fruit, and nuts. Combining it with fiber-rich foods usually makes it more satisfying than drinking it alone.
Anyone with a milk allergy should avoid it completely. People with lactose intolerance may also need to limit the amount based on their personal tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.