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🍗

Low GI
💪High Protein

Boiled Chicken Leg Meat (Skinless) Calories

High protein, low fat, boiled, skinless

CALORIES

140kcal

GI

0low

POTASSIUM

260mg

FIBER

0g

Boiled Chicken Leg Meat (Skinless) Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

0g

· 0%

Protein

24.5g

· 72%

Fat

4.2g

· 28%

Fiber

0g

Boiled Chicken Leg Meat (Skinless) Vitamins & Minerals

Vitamins

B3

5.1mg · 32% DV

B6

0.38mg · 22% DV

B5

0.9mg · 18% DV

Biotin

4.5µg · 15% DV

Minerals

Selenium

19µg · 35% DV

Phosphorus

210mg · 30% DV

Zinc

2mg · 18% DV

Potassium

260mg · 8% DV

Boiled Chicken Leg Meat (Skinless) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Chicken Leg Meat (Skinless) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Chicken Leg Meat (Skinless) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Chicken Leg Meat (Skinless) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Boiled Chicken Leg Meat (Skinless) Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Boiled Chicken Leg Meat (Skinless)

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Boiled Chicken Leg Meat (Skinless) — Frequently Asked Questions

Why does boiled skinless chicken leg meat sometimes turn out dry, and how can I keep it moist?

Overcooking is the most common reason. Simmering gently rather than boiling aggressively and letting the meat rest briefly in the cooking liquid helps it stay juicier.

How long does boiled chicken leg meat keep in the fridge?

If cooled promptly and stored in a sealed container, it is generally best eaten within 3 to 4 days. Leaving it at room temperature for too long increases food safety risk.

Can boiled chicken leg meat be frozen?

Yes, it freezes well when portioned and wrapped tightly. For best quality, thaw it in the fridge and reheat only what you plan to eat.

Is boiled chicken leg meat a good post-workout food?

Yes, it provides high-quality protein, which makes it useful after training. Pairing it with a carbohydrate source such as rice, potatoes, or bread can make the meal more recovery-friendly.

Is boiled chicken leg meat okay to eat at night?

Usually yes, especially since it is often lighter than fried chicken. Portion size and rich sides matter, though, because very large meals close to bedtime may feel heavy for some people.

What should I eat with boiled chicken leg meat to make a more balanced meal?

Vegetables, whole grains, or legumes are practical pairings. They add fiber and variety, which can make the meal more filling and nutritionally balanced.

Should I choose boiled chicken leg meat or chicken breast?

Chicken leg meat is often preferred for its juicier texture and stronger flavor, while breast is usually milder. The better choice depends on your recipe, taste, and texture preference.

Can I use the cooking broth from boiled chicken leg meat?

Yes, it can be used in soups, rice dishes, or sauces if it was prepared and stored safely. If you salted the water heavily, adjust seasoning in the final dish.

Can boiled chicken leg meat be reheated?

Yes, as long as it was refrigerated promptly after cooking. Reheat it until fully hot throughout, and avoid repeated cooling and reheating cycles.

Who should be especially careful with boiled chicken leg meat?

People with weakened immunity, pregnant women, older adults, and young children should be especially careful to avoid undercooked poultry. Anyone on a medically prescribed protein-restricted diet should also check with a clinician.

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Nutrition data compiled from USDA FoodData Central and scientific sources.