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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
0g
· 0%
Protein
25.8g
· 57%
Fat
8.5g
· 43%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.33mg · 19% DV
B5
0.9mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.55g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Boiled chicken leg with light skin provides 184 calories per 100 grams. The total calories increase as the portion gets larger.
Yes, it contains 25.8 grams of protein per 100 grams. That makes it a strong protein option.
No, it has 0 grams of carbohydrates per 100 grams. This makes it suitable for low-carb eating patterns.
Yes, with 0 grams of carbs and 8.5 grams of fat per 100 grams, it fits a keto approach. It is also listed as compatible with carnivore and ketovore diets.
Its glycemic index is listed as 0. Since it also contains 0 grams of carbs per 100 grams, its glycemic impact is minimal.
It contains 8.5 grams of fat per 100 grams. This gives it a moderate fat content alongside its high protein.
No, it contains 0 grams of fiber per 100 grams. If you want fiber in the meal, it would need to come from other foods.
Yes, it is listed as compatible with a gluten-free diet. It also contains no carbohydrates per 100 grams.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating patterns.
It is classified as minimally processed. That means it is not presented as a heavily processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.