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Boiled basmati rice with a small amount of oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
29.5g
· 81%
Protein
2.8g
· 8%
Fat
1.8g
· 11%
Fiber
0.5g
Vitamins
B1
0.05mg · 4% DV
B3
0.7mg · 4% DV
B6
0.06mg · 4% DV
B5
0.15mg · 3% DV
Minerals
Selenium
4.5µg · 8% DV
Phosphorus
36mg · 5% DV
Magnesium
11mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Basmati has a long grain and a starch structure that tends to cook up more separate when the water ratio is right. Rinsing and letting it rest briefly after cooking also helps prevent clumping.
Usually yes, because rinsing removes excess surface starch. That helps the grains cook up cleaner and reduces the chance of a sticky texture.
A small amount of oil can slightly reduce sticking and make the texture feel smoother. It does not transform the rice itself; water ratio and cooking time still matter most.
Cool it promptly rather than leaving it at room temperature for long periods. In general, it is best eaten within 3 to 4 days when refrigerated properly.
Yes, it freezes well in airtight portions. Reheat until fully hot before eating; the texture may become a bit softer after thawing.
It works well in both cases because it is a fairly easy-to-digest carbohydrate source. Before training, a simpler portion may sit better; after training, pairing it with protein is often more useful.
No single food causes weight gain just because of the time of day. Overall intake, portion size, and what else you eat with it matter more.
It goes well with beans, lentils, yogurt, tofu, chicken, fish, or eggs for protein. Adding vegetables can also improve fullness and make the meal more balanced.
Not automatically; the overall meal pattern matters more than the rice alone. Many people choose basmati for its texture, flavor, and how well it fits into lighter-tasting meals.
People managing blood sugar, appetite, or body weight may benefit from paying closer attention to portions. Eating it with protein and vegetables instead of on its own can help make the meal steadier.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.