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Boiled Başbaş Bulgur Calories

Source of fiber and complex carbs, low fat, plant-based protein

CALORIES

110kcal

GI

48medium

POTASSIUM

68mg

FIBER

3.7g

Boiled Başbaş Bulgur Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

24.2g

· 87%

Protein

3.2g

· 11%

Fat

0.2g

· 2%

Fiber

3.7g

Boiled Başbaş Bulgur Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

B6

0.09mg · 5% DV

Folate

18µg · 5% DV

Minerals

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Magnesium

18mg · 4% DV

Boiled Başbaş Bulgur Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled Başbaş Bulgur Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Başbaş Bulgur Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Başbaş Bulgur Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled Başbaş Bulgur Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Boiled Başbaş Bulgur

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Poppy Seed Bagel

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

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Breadstick

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Simit

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Granola

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Rice Pilaf

150 kcal

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Basmati Rice Pilaf

140 kcal

Boiled Başbaş Bulgur — Frequently Asked Questions

How many calories are in boiled Başbaş bulgur?

Boiled Başbaş bulgur provides 110 calories per 100 g. That serving contains 24.2 g of carbohydrates, 3.2 g of protein, and 0.2 g of fat.

Is boiled Başbaş bulgur suitable for a vegan diet?

Yes, boiled Başbaş bulgur is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.