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Blueberry muhallebi Calories

Milk pudding with blueberries, source of calcium and antioxidants

CALORIES

110kcal

GI

50medium

POTASSIUM

140mg

FIBER

1.1g

Blueberry muhallebi Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

19.5g

· 69%

Protein

3.1g

· 11%

Fat

2.5g

· 20%

Fiber

1.1g

Blueberry muhallebi Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.22µg · 9% DV

Biotin

2.2µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

82mg · 12% DV

Calcium

110mg · 11% DV

Iodine

8µg · 5% DV

Selenium

2.8µg · 5% DV

Blueberry muhallebi Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Blueberry muhallebi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blueberry muhallebi Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blueberry muhallebi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blueberry muhallebi Fat Profile

SATURATED

1.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Blueberry muhallebi — Frequently Asked Questions

How many calories are in blueberry muhallebi?

Blueberry muhallebi contains 110 calories per 100 g. It provides 19.5 g of carbohydrates, 3.1 g of protein, and 2.5 g of fat per 100 g.

Is blueberry muhallebi suitable for a vegetarian diet?

Blueberry muhallebi is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.