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Source of protein, fiber, and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
115
KCAL / 100G
Carbs
12.1g
· 42%
Protein
5.2g
· 18%
Fat
5.1g
· 40%
Fiber
3.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Biotin
3.1µg · 10% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
159mg · 23% DV
Calcium
166mg · 17% DV
Iodine
19µg · 13% DV
Magnesium
49mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
1.35g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Blueberry chia yogurt provides 115 calories per 100 g.
Blueberry chia yogurt contains 5.2 g of protein per 100 g. Its protein content can help support fullness as part of a meal or snack.
It provides 5.2 g of protein and 3.1 g of fiber per 100 g, with a glycemic index of 35. As a minimally processed dairy food, it can fit into a balanced eating pattern.
With a glycemic index of 35, it is a low-GI option. It still contains 12.1 g of carbohydrates per 100 g, so portion size matters.
It has 115 calories per 100 g and provides 5.2 g of protein plus 3.1 g of fiber. It can fit into a calorie-conscious diet when the portion matches your goals.
Yes. Based on the provided dietary information, blueberry chia yogurt is suitable for a gluten-free diet.
Yes, it is suitable for vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
No. This product contains dairy, which is a listed allergen, so it should be avoided by people with a dairy allergy.
Blueberry chia yogurt contains 5.1 g of fat per 100 g.
The 5.2 g of protein and 3.1 g of fiber per 100 g may help support satiety. How filling it feels also depends on the serving size and the rest of the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.