Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫐
Rich in antioxidants, fiber, cooked fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
57
KCAL / 100G
Carbs
14g
· 92%
Protein
0.6g
· 4%
Fat
0.3g
· 4%
Fiber
2.2g
Vitamins
Vitamin K
19µg · 16% DV
Vitamin C
6.5mg · 7% DV
Vitamin E
0.7mg · 5% DV
B1
0.04mg · 3% DV
Minerals
Magnesium
7mg · 2% DV
Phosphorus
13mg · 2% DV
Potassium ⭐
77mg · 2% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Not necessarily; cooking mainly changes how you use and digest them. Heat can reduce some sensitive vitamins, but cooked blueberries can be easier to add to porridge, yogurt, and sauces.
If cooled promptly and stored in a sealed container, they usually keep well for about 3 to 5 days. Discard them if you notice mold, fermentation, or an off smell.
Yes, they freeze well in small portions. After thawing they will be softer, so they work best in smoothies, oatmeal, yogurt, or dessert sauces.
They pair especially well with yogurt, kefir, oats, chia, cottage cheese, and nuts. Combining them with protein or fat can make a snack or meal more filling than fruit alone.
They can fit either time. Before exercise they work as a light carbohydrate source, and after exercise they pair well with a protein-rich food for a more balanced recovery snack.
They contribute some fiber, so they can support overall digestive regularity. Still, bowel habits depend more on total daily fiber, fluids, and overall diet than on one food alone.
Often yes, because cooking brings out their natural sweetness and aroma. Spices like cinnamon or vanilla can make them taste sweeter without adding sugar.
Generally yes, because the softer texture can be easier to chew and swallow than raw fruit. For babies or people with medical swallowing issues, preparation should match individual needs.
No. Cooked blueberries may be just heated fruit, while jam is usually more concentrated and often includes added sugar.
People with very sensitive digestion, a history of kidney stones, or those taking medications that require diet consistency should be mindful of portion size and context. If there is a medical condition or regular medication use, personalized advice is best.
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Nutrition data compiled from USDA FoodData Central and scientific sources.