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Rich in minerals and fiber, contains healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
525
KCAL / 100G
Carbs
28g
· 20%
Protein
18g
· 13%
Fat
42g
· 67%
Fiber
20g
Vitamins
B1
0.9mg · 75% DV
Biotin
7µg · 23% DV
Folate
82µg · 21% DV
B6
0.25mg · 15% DV
Minerals
Manganese
7mg · 304% DV
Copper
2mg · 222% DV
Calcium
1438mg · 144% DV
Phosphorus
870mg · 124% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
6.2g
POLYUNSATURATED
28.5g
Omega 6:3 ratio 77.5:1
Above the ideal 4:1 (77.5:1).
Both are common, but light toasting brings out a nuttier aroma. Over-toasting can make them taste bitter and may damage some of their delicate oils.
Because they are rich in fat, they can turn rancid if exposed to heat, light, and air for too long. Store them in an airtight container in a cool, dark place, and discard them if they smell paint-like, bitter, or off.
Yes, freezing is a good way to extend freshness. Keep them well sealed so they do not absorb moisture or odors from the freezer.
Bitterness usually comes from over-toasting, old seeds, or using too much in a recipe. Using fresh seeds and pairing them with citrus, dairy, or mild sweet flavors can balance the taste.
They work well in breads, rolls, cakes, yogurt, salad dressings, and noodle dishes. Lemon, orange zest, vanilla, and creamy ingredients are especially classic matches.
They can help with satiety because they provide both fat and fiber. In practice, though, they are usually eaten in small amounts, so the overall meal matters more than the seeds alone.
They are usually more practical after a workout or as part of a regular meal than immediately before exercise. Their fat and fiber may feel heavy for some people if eaten right before training.
Their fiber can support normal bowel habits as part of an overall high-fiber diet. They work best when fluid intake is also adequate.
Blue poppy seeds are mainly used for flavor and texture, and they do not form a gel the way chia does. Compared with sesame, they have a milder, subtler taste that is especially popular in baked goods.
People with seed allergies should use caution. Large amounts may also cause digestive discomfort in sensitive individuals, so starting with a small serving makes sense.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.