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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
279
KCAL / 100G
Carbs
26.8g
· 38%
Protein
14.1g
· 20%
Fat
13.1g
· 42%
Fiber
1.6g
Vitamins
B12
0.94µg · 39% DV
B3
3.7mg · 23% DV
B2
0.22mg · 17% DV
B1
0.19mg · 16% DV
Minerals
Selenium
22.4µg · 41% DV
Phosphorus
219mg · 31% DV
Zinc
3mg · 27% DV
Sodium
612mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.45g
MONOUNSATURATED
5.03g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Blue cheese meat flatbread contains 279 calories per 100 g. The calorie amount changes with the weight of the portion eaten.
It provides 14.1 g of protein per 100 g. Protein is part of its overall nutrition profile.
Blue cheese meat flatbread has 26.8 g of carbohydrates per 100 g. Its glycemic index is listed as 54.
It contains 13.1 g of fat per 100 g. This is included in its total of 279 calories per 100 g.
Yes, it contains 1.6 g of fiber per 100 g. Fiber is listed alongside its protein, carbohydrate, and fat content.
The glycemic index of blue cheese meat flatbread is 54. It contains 26.8 g of carbohydrates per 100 g.
No. Gluten is listed as an allergen for this product.
No. Dairy is listed as an allergen in blue cheese meat flatbread.
It is listed as compatible with omnivore, Mediterranean, and flexitarian diets. It is not suitable for people avoiding gluten or dairy allergens.
Yes, it is classified as processed. Per 100 g, it provides 279 calories, 14.1 g protein, 26.8 g carbohydrates, and 13.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.