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Small yeasted pancake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
224
KCAL / 100G
Carbs
31.1g
· 56%
Protein
6.3g
· 11%
Fat
8.2g
· 33%
Fiber
1.5g
Vitamins
B1
0.24mg · 20% DV
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
B12
0.35µg · 15% DV
Minerals
Selenium
15.2µg · 28% DV
Phosphorus
128mg · 18% DV
Sodium
305mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.22g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Blini provides 224 calories per 100 g.
A 100 g portion of blini contains 6.3 g of protein.
Blini contains 31.1 g of carbohydrates per 100 g. It is a grain-based food with a notable carbohydrate content.
Blini contains 8.2 g of fat per 100 g.
Blini provides 1.5 g of fiber per 100 g. This is a relatively limited amount of fiber.
Blini has a glycemic index of 62, which indicates a moderate glycemic impact.
Blini provides 224 calories and 31.1 g of carbohydrates per 100 g, with a glycemic index of 62. Whether it fits your diet depends on your individual calorie and carbohydrate goals.
Yes, blini is compatible with vegetarian eating patterns. It is also suitable for omnivore and flexitarian diets.
Yes, blini contains gluten. It is not suitable for people who need to avoid gluten.
Yes, blini contains both egg and dairy allergens. People with egg or dairy allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.